A RAMEN + SUSHI EXPERIENCE
IN LOS ANGELES

Some of our current
seasonal omakase dishes

Grilled octopus

Grilled spanish octopus, chili garlic aioli & a micro green salad
View omakase menu

SEASONAL APPETIZERS

Peach Burrata
Oyster Tosazu
Ebi Panko
Toro, Uni & Monaka
Cold Chawanmushi
View omakase menu

SASHIMI

Chef’s selection of fresh fish flow in from Japan
Bluefin tuna akami
dry aged bluefin tuna toro
tai / sea bream
hokkaido scallop with caviar
View omakase menu

OMAKASE MENU

IKI Omakase is meant to reflect the changing of the seasons and the freshness of what’s available from our purveyors in Japan. To ensure that you receive the best Omakase experience possible, dishes & fishes may be substituted.
01
Owanmono
Chef's fish selection, dashi soup
A clear Japanese soup featuring tender halibut in a fragrant dashi broth with shimeji mushrooms, highlighting subtle umami & seasonal elegance.
02
Seasonal appetizers
Peach burrata
Oyster tosazu
Ebi panko
Toro, uni & monaka
Cold chawanmushi
03
SASHIMI
Chef's selection
Bluefin tuna akami
dry aged bluefin tuna toro
tai / sea bream
hokkaido scallop with caviar
04
GRILLED OCTOPUS
Yakimono / Grilled
Grilled Spanish octopus, chili garlic aioli & a micro green salad.
05
STEAMED SEABASS
Mushimono / Steamed
steamed chilean seabass, dashi ankake, yuzu & mushrooms.
06
SQUID INK MAZEMEN
Mazemen brothless noodles in a rich squid ink sauce, grilled squid & fresh shiso
07
CHEF’S CHOICE NIGIRI
Eight pieces • premium selection
kampachi / amber jack
bluefin tuna toro
enggawa / halibut fin
wild king salmon
kamasu / baby barracuda
ji-kinmedai / golden eye snapper
a5 wagyu miyazaki beef
uni and dashi ikura
An evolving sequence of nigiri, moving from bright & delicate to intensely rich & savory. Fish may change based on what’s in season
08
Toro hand roll
09
IKI YUZU SHIO SOUp
A clear yuzu shio broth of organic chicken and bonito dashi — bright, savory & cleansing
09
Dessert
Shio Koji Ice Cream Monaka
Shio koji ice cream, slightly salty and gently sweet, enclosed in crisp monaka wafer.

order online

Reservations

We are now open

Our Story

Helmed by Master Sommelier & Owner, Jeffry Undiarto, IKI Ramen + Sushi is an award-winning restaurant with locations in Hollywood & Koreatown in Los Angeles, California. With over 12 years of experience working alongside some of the most respected names in fine dining, including the acclaimed two Michelin-starred n/naka, Jeffry created IKI Ramen as a celebration of Asian culture, elevated hospitality & modern Japanese cuisine.

At IKI Ramen + Sushi, Jeffry blends Michelin-level technique and hospitality with a more playful, approachable dining experience. Known for its handcrafted broths, premium ingredients, inventive ramen creations, omakase experiences & curated beverage program, IKI Ramen + Sushi has become recognized as one of Los Angeles’ standout modern Japanese dining destinations.
View our menu

Now Accepting Reservations

Yes, Chef.

Meet our award-winning chef and CEO of IKI Hospitality, Jeffry Undiarto

About Chef Jeffry

Born in Bali and raised around hospitality through his family’s restaurant business, Jeffry moved to Los Angeles in 2005 and worked his way through every level of the restaurant industry, from kitchens to front-of-house leadership.
Chef Jeffry
His background includes training in sushi, Japanese cuisine, sake & wine programs at some of Los Angeles’ most respected restaurants, eventually becoming General Manager & Beverage Director at n/naka.
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