$4(dine in only). hot-brewed loose leaf
Genmaicha is a different kind of Japanese green tea that many people find intriguing. Brown rice kernels ("genmai") are added while the green Bancha leaves ("cha") are being dried, so the kernels get crispy and some burst open. Genmaicha has a unique appearance and a pleasant roasted flavor.
$4(dine in only). hot-brewed loose leaf
Hojicha is a Japanese green tea that originated in Kyoto 100 years ago.
Unlike traditional green teas, hojicha is roasted after the leaves are steamed. Along with removing all bitterness, the roasting process gives hojicha its signature earthy aroma, its reddish-brown color and a unique smoky taste.
$11Hailing from the Ibaraki prefecture, Kimchi brewery has been producing beautiful sake rice wine since 1823. Now they've stepped successfully into the world of beer with their award-winning products, such as this yuzu lager. This yuzu citrus lager combines the Japanese citrus fruit, similar in flavor to a grapefruit and mandarin orange, with a traditional lager to make for a delicate yet deep flavour
Echigo Flying IPA
$6A citrusy and light IPA that clocks in at 55 IBU. Crisp, sessionable, and perfect to accompany a meal
Hitachino White Ale
$11Japan-American wild ale-witbier- a refreshing, mildly hopped Belgian and American-inspired beer with complex, tart flavors of coriander, orange peel and nutmeg; a combination Wit and Wild Ale. This brew has won gold medals at several beer competitions in the U.K. and U.S
Shibata "Black" Yuzu Sake 200ml
$16The yuzu fruit used is from Shibata's local farm and is all organic. Shibata Black Yuzu is made with a junmai sake base, using Ginpu rice from Hokkaido, which is clear and has a nice aroma. The yuzu is squeezed with the skin left on, thereby allowing for the juice to not be too sweet, with an added touch of tartness. Each individual yuzu fruit yields only about 20ml of juice
Kaze No Mori Wind of the Woods Genshu Junmai Sake 720ml
$72Yucho Shuzo's flagship sake, this super fresh Namazake is brewed all year round and pressed days before shipping. Aromas of banana, pear, apple, lychee, minerals and sweet rice pudding are a pure expression of freshness of this sake. A lively palate with a good amount of CO2 captured by bottling straight after pressing. Fresh fruits of banana, apricot, melon and pear with a firm hit of umami. One of the most well-crafted modern sake money can buy. A benchmark sake for Muroka Nama Genshu - unfiltered, unpasteurised, undiluted, Yucho Shuzo is one of the most well respected modern breweries on the sake scene today.
Chogetsu Junmai Ginjo Clear Moon 300ml
Elegant and aromatic first impression with soft texture and abundant umami. A signature sake of Akita. All made from "Akita Komachi", a local rice of Akita. Floral with smooth aftertastecarafe $221.8L $145
2016 G. Khan Pinot Noir, Radian Vineyard, St. Rita Hills, CA
$75SPM 97. Super elegant fragrant nose followed by a body that won't quit. Not anything over-extract or heavy, rather, a playful sinfully balanced body. more Burgundian-ish heaven, than California dreaming. LOVE. enjoy now-2030
Stewart P McSherry, international blind wine champion, heritage wines Las Vegas 2016.
Kikusui Funaguchi, Nama Genshu (sake cup)
$11Funaguchi has a rich, full-bodied flavor but with a refreshing clean finish. Because this Sake is un-pasteurized this fresh fruity flavor matures day-by-day in the can. In six months it transforms into a rich brandy-like flavor
Dewazakura Mini- Daiginjo Sakura Boy 300ml
$26Mellow, pure, and made for simple enjoyment. Combining a mild aroma and clean finish with easy drinkability, it complements a wide range of foods effortlessly
Daiginjo Koshi No Kanbai Muku Koshi No Kanbai Muku
$88Classic Niigata sake with subdued aroma, nuanced acidity and perfect balance. Presents rich interplay of flavors and a satisfying finish. Made from Yamadanishiki rice for a rich, yet transparently clear, flavor profile