$4(dine in only). hot-brewed loose leaf
Genmaicha is a different kind of Japanese green tea that many people find intriguing. Brown rice kernels ("genmai") are added while the green Bancha leaves ("cha") are being dried, so the kernels get crispy and some burst open. Genmaicha has a unique appearance and a pleasant roasted flavor.
$4(dine in only). hot-brewed loose leaf
Hojicha is a Japanese green tea that originated in Kyoto 100 years ago.
Unlike traditional green teas, hojicha is roasted after the leaves are steamed. Along with removing all bitterness, the roasting process gives hojicha its signature earthy aroma, its reddish-brown color and a unique smoky taste.
$10Hailing from the Ibaraki prefecture, Kimchi brewery has been producing beautiful sake rice wine since 1823. Now they've stepped successfully into the world of beer with their award-winning products, such as this yuzu lager. This yuzu citrus lager combines the Japanese citrus fruit, similar in flavor to a grapefruit and mandarin orange, with a traditional lager to make for a delicate yet deep flavour
Hitachino White Ale
$10Japan-American wild ale-witbier- a refreshing, mildly hopped Belgian and American-inspired beer with complex, tart flavors of coriander, orange peel and nutmeg; a combination Wit and Wild Ale. This brew has won gold medals at several beer competitions in the U.K. and U.S
Soto Sake Junmai 180ml
$9Expect an elegant aroma and a smooth taste of fresh apple, cucumber and hint of lime zest, with a medium-dry finish. Soto is an award-winning, Super Premium Junmai Daigingo sake from Niigata Japan. Soto means 'OUTSIDE' in Japanese and the name is a celebration of the earth's purest elements - the finely polished rice and pristine mountain water.
Shibata "Black" Junmai Ginjo 200ml
$16Shibata Black Junmai Ginjo uses a very rare rice from Hokkaido known as, Ginpu, which is clean and has a pleasant aroma. Given the softness of the water at Shibata, they are able to produce a well-rounded sake that leaves you with a mild finish
Dewazakura Mini- Daiginjo Sakura Boy 300ml
$26Mellow, pure, and made for simple enjoyment. Combining a mild aroma and clean finish with easy drinkability, it complements a wide range of foods effortlessly
2016 G. Khan Pinot Noir, Radian Vineyard, St. Rita Hills, CA
$75SPM 97. Super elegant fragrant nose followed by a body that won't quit. Not anything over-extract or heavy, rather, a playful sinfully balanced body. more Burgundian-ish heaven, than California dreaming. LOVE. enjoy now-2030
Stewart P McSherry, international blind wine champion, heritage wines Las Vegas 2016.
Chogetsu Junmai Ginjo Clear Moon 300ml
$22Elegant and aromatic first impression with soft texture and abundant umami. A signature sake of Akita. All made from "Akita Komachi", a local rice of Akita. Floral with smooth aftertaste
Tenko 40 Junmai Daiginjo Heavenly Grace 720ml
$120The nose on this flagship sake is a rich collection of creamy, savory, vanilla, honey, mango custard, and steamed rice aromas. This legendary sake from Akita is known the world over for slaying Gold Medals in most international and Japanese tastings. Round, soft, velvety, creamy, smooth and extremely well balanced this brew drinks rice rich with hints of fruits and has a complexity that screams out to wine drinkers
Kikusui Nigori Sake Cup 200ml
$8A mouthful of Japan's #1 selling Nigorizake "Perfect Snow" leaves a perfectly excellent impression. This full-bodied sweet Nigori genshu is not just the regular Nigori Sake. It's undiluted so has 21% abv and chewable grains of rice from our traditional brewing methods
Kikusui Funaguchi, Nama Genshu 200ml
$8Funaguchi has a rich, full-bodied flavor but with a refreshing clean finish. Because this Sake is un-pasteurized this fresh fruity flavor matures day-by-day in the can. In six months it transforms into a rich brandy-like flavor
Shibata "Black" Yuzu Sake 200ml
$16The yuzu fruit used is from Shibata's local farm and is all organic. Shibata Black Yuzu is made with a junmai sake base, using Ginpu rice from Hokkaido, which is clear and has a nice aroma. The yuzu is squeezed with the skin left on, thereby allowing for the juice to not be too sweet, with an added touch of tartness. Each individual yuzu fruit yields only about 20ml of juice
Kaze No Mori Wind of the Woods Genshu Junmai Sake 720ml
$68Yucho Shuzo's flagship sake, this super fresh Namazake is brewed all year round and pressed days before shipping. Aromas of banana, pear, apple, lychee, minerals and sweet rice pudding are a pure expression of freshness of this sake. A lively palate with a good amount of CO2 captured by bottling straight after pressing. Fresh fruits of banana, apricot, melon and pear with a firm hit of umami. One of the most well-crafted modern sake money can buy. A benchmark sake for Muroka Nama Genshu - unfiltered, unpasteurised, undiluted, Yucho Shuzo is one of the most well respected modern breweries on the sake scene today.
Daiginjo Koshi No Kanbai Muku Koshi No Kanbai Muku
$78Classic Niigata sake with subdued aroma, nuanced acidity and perfect balance. Presents rich interplay of flavors and a satisfying finish. Made from Yamadanishiki rice for a rich, yet transparently clear, flavor profile
Akabu Junmai 720ml
$65Akabu Junmai is layered with aromas of white peach and the fifth taste of umami that is enveloped by notes of grapefruit. This sake is pasteurized only once to keep its freshness